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Our cooking class provides an immersive experience in traditional Vietnamese cooking and culture. The sounds, sights, smells and tastes found in a typical Viet market are emblematic of daily life here, shaping the contours of Vietnamese cuisine.
This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It’s also perfect for the serious home cooks who want to learn how to cook Vietnamese healthy food for their family and friends, for spouses accompanying husband or wife on a business trip, or the adventurous travelers wishing to explore more than just the sightseeing of our great city.
We have 2 classes for you:
- Morning Class from 09:00am to 01:00pm
- Afternoon Class from 03:30pm to 07:30pm
Get picked up from your hotel
Take a walk to local market to buy ingredients
Getting a fascinating glimpse into local culture
Transfer to local home
Learn how to cook the real Vietnamese traditional food under the guidance of professional cook
Enjoy your own cooking creation and numerous food from instructor
Tasting unique and special local wines
Cooking Class ends and get dropped off at your hotel
03 Courses and more are available
Course 1:
BBQ pork with noodles and fish sauce (Bun Cha)
Fried spring rolls (Nem)
Banana flowers salad with chicken or green papaya salad with dried beef
Course 2:
Chicken soup (Pho)
Green mango salad with seafood
Grilled fish
Course 3 (For vegetarian):
Spring rolls (fresh or fried)
Tofu in tomato sauce
Eggplant with ginger sauce
“Che” (Vietnamese traditional dessert) or egg coffee
Remark: Special food request is available.
Note
Children Policy
Member Since 2019
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